Creamy Caramel Custard Pie

Serving suggestion: This pie is best served chilled for the ultimate creamy texture. Pair with a cup of coffee or a scoop of vanilla ice cream for a perfect dessert combo.
Storage: Store the pie in the refrigerator for up to 3-4 days. Cover with plastic wrap or foil to keep the crust fresh and the layers intact.
Freezing: This pie can be frozen without the whipped cream topping. Wrap it tightly and freeze for up to 1 month. Thaw in the fridge before serving.
Variations
Flavor variations: You can infuse the custard with a hint of cinnamon or nutmeg for added warmth. Alternatively, try using chocolate caramel sauce for a rich twist!
Crust variations: Swap the graham cracker crust for an Oreo crust or a nut-based crust for a different flavor profile.
FAQ
Can I use a store-bought pie crust?
Yes, if you’re short on time, you can use a store-bought pie crust instead of making your own. Just bake it according to the package directions and cool it before filling.

Can I make this pie ahead of time?
Yes, this pie is perfect for making ahead of time. It can be prepared a day in advance and stored in the fridge until you’re ready to serve.

Enjoy your Creamy Caramel Custard Pie—a delicious, sweet, and creamy treat that’s sure to be a hit with everyone!