Creamy Caramel Custard Pie

Introduction
This Creamy Caramel Custard Pie is the perfect indulgence for those who crave a rich and decadent dessert. With a buttery graham cracker crust, a velvety smooth custard filling, and a luscious caramel layer, this pie will quickly become a favorite. Topped with whipped cream and extra caramel sauce, it’s an irresistible treat for any occasion!

Ingredients
For the Crust:

1½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup melted butter
For the Custard Filling:

2 cups whole milk
½ cup granulated sugar
¼ cup cornstarch
¼ teaspoon salt
4 large egg yolks
2 tablespoons butter
1 teaspoon vanilla extract
For the Caramel Layer:

1 cup caramel sauce (store-bought or homemade)
½ cup heavy cream
For Topping (Optional):

Whipped cream
Extra caramel sauce for drizzling
How to Make
Step 1: Prepare the Crust