Creamy Cannellini Bean and Spinach Soup

Serving Suggestion: Serve this soup with crusty bread or a side salad for a full meal.
Storage: Leftover soup can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
Variations:

Add Protein: For a heartier meal, add some cooked chicken, sausage, or tofu.
Spicy Version: Add more red pepper flakes or a chopped fresh chili for extra heat.
Herb Boost: Garnish with fresh herbs like parsley or thyme for extra flavor.
FAQ:

Can I use frozen spinach?
Yes, frozen spinach will work fine! Just thaw and drain it before adding it to the soup.

Can I use a different type of bean?
Absolutely! You can swap the cannellini beans for navy beans, great northern beans, or any white bean of your choice.

Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator for up to 3 days. Just make sure to reheat it gently when you’re ready to serve.

This Creamy Cannellini Bean and Spinach Soup is the ultimate comfort in a bowl. It’s rich, creamy, and packed with nutrients, making it perfect for a cozy dinner or lunch!