Creamy Cajun Shrimp Pasta with Sausage

Serving: Serve hot, garnished with parsley and extra Parmesan cheese if desired.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Variations
Make it Spicy: Add a pinch of cayenne pepper or extra Cajun seasoning if you prefer more heat.
Vegetarian Version: Skip the shrimp and sausage, and use mushrooms for a delicious meatless dish.
Creamier Sauce: Add a bit more heavy cream for an even richer sauce.
FAQ
Q: Can I use other types of pasta?
A: Yes, any pasta will work, but fettuccine is ideal for this creamy sauce.

Q: Can I use another type of sausage?
A: Yes, you can swap the smoked beef sausage for turkey sausage or andouille sausage for a different flavor.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories per Serving: Approximately 450 kcal

Enjoy your Creamy Cajun Shrimp Pasta with Sausage—a perfect dish for a flavorful and satisfying meal!