Creamy Cajun Shrimp and Chicken Pasta: A Bold, Creamy, and Flavorful Meal

Introduction
Indulge in the deliciousness of Creamy Cajun Shrimp and Chicken Pasta, a comforting dish that blends tender chicken, succulent shrimp, and a rich, creamy Cajun sauce. The combination of spicy Cajun seasoning, garlic, and a smooth cream sauce creates a mouthwatering dish that’s perfect for a weeknight dinner or a special occasion. Served over pasta, this dish will satisfy your craving for bold flavors and creamy goodness, all in one bowl.

Ingredients
For the Chicken and Shrimp:

2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
Salt and pepper, to taste
2 teaspoons Cajun seasoning (divided)
For the Creamy Cajun Sauce:

3 tablespoons unsalted butter
1 tablespoon olive oil
1 small onion, chopped
4 cloves garlic, minced
1 bell pepper, chopped (optional)
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1/4 teaspoon ground thyme
Salt and pepper, to taste
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
For the Pasta:

12 oz fettuccine or your choice of pasta
Salt (for pasta water)
How to Make
Cook the Pasta: