Creamy Cajun Shrimp and Chicken Pasta

Serving: Best served immediately with garlic bread or a side salad.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in a skillet over low heat, adding a splash of milk or cream to maintain creaminess.
Variations
Spicier Version: Increase the red pepper flakes or add a few dashes of hot sauce.
Vegetable Addition: Toss in bell peppers, spinach, or mushrooms for extra flavor and texture.
Cheese Swap: Use pepper jack cheese instead of cheddar for more heat.
FAQ
1. Can I use a different type of pasta?
Yes! Penne, fettuccine, or bowtie pasta all work great.

2. What if I don’t have Cajun seasoning?
You can make your own by mixing paprika, garlic powder, onion powder, oregano, thyme, salt, and cayenne pepper.

3. Can I use half-and-half instead of heavy cream?
Yes, but the sauce will be slightly less rich.

Nutrition Information
Calories: ~580 kcal per serving
Servings: 4
Enjoy your Creamy Cajun Shrimp and Chicken Pasta—a bold and flavorful dish with just the right amount of spice!