Creamy Cajun Chicken Pasta

Serving: This creamy Cajun chicken pasta makes a satisfying meal on its own or can be paired with a side salad or garlic bread.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat, adding a splash of chicken broth or cream to bring back the creamy texture.
Variations
Add Veggies: Incorporate other vegetables such as spinach, zucchini, or mushrooms for extra flavor and nutrition.
Protein Options: You can replace the chicken with shrimp, sausage, or even tofu for a different twist.
Spice Level: Adjust the Cajun seasoning or red pepper flakes to make the dish milder or spicier according to your preference.
FAQ
1. Can I use a different kind of pasta?
Yes, any pasta will work! You can swap for penne, rigatoni, or any other shape you prefer.

2. How can I make this dish gluten-free?
Simply use a gluten-free pasta in place of regular pasta to make this recipe gluten-free.

3. Can I make this dish ahead of time?
While it’s best fresh, you can prepare the components (chicken, pasta, and sauce) ahead of time and combine them when you’re ready to serve.