Creamy Cajun Chicken Pasta: A Spicy and Satisfying Dish

Serving Suggestions: Serve with garlic bread or a side salad for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in a skillet over low heat with a splash of broth or cream to restore the sauce’s creaminess.
Variations
Protein Swap: Use shrimp or sliced sausage instead of chicken.
Extra Vegetables: Add mushrooms, spinach, or cherry tomatoes for more texture and flavor.
Lighter Option: Substitute half-and-half for heavy cream and use whole wheat pasta.
FAQ
Q: Can I make this dish less spicy?
Yes! Reduce or omit the Cajun seasoning and red pepper flakes to control the spice level.

Q: What’s the best pasta for this recipe?
Fettuccine, linguine, or spaghetti work best, but any pasta shape will do!

Q: Can I make this ahead of time?
Yes, but the sauce may thicken in the fridge. Reheat with a bit of broth or cream to loosen it up.

This Creamy Cajun Chicken Pasta is a rich, flavorful dish that’s easy to make yet full of bold, satisfying flavors. Try it for dinner tonight!