Creamy Cajun Chicken Pasta

Serving: This creamy Cajun chicken pasta is delicious on its own or served with a side of garlic bread or a fresh salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Variations:
Protein: You can substitute the chicken with shrimp or sausage for a different protein option.
Spice Level: Adjust the amount of Cajun seasoning based on your desired spice level. You can also add a pinch of red pepper flakes for extra heat.
Vegetables: Add in other veggies like mushrooms, spinach, or zucchini for extra flavor and nutrition.
FAQ:
Can I use a different pasta? Yes, feel free to swap out penne for another type of pasta like fettuccine, rigatoni, or spaghetti.

Can I make this dish ahead of time? This pasta is best served fresh, but you can prepare the sauce and cook the chicken ahead of time. Store the components separately and combine just before serving.

Can I freeze leftovers? This dish can be frozen, but the creamy sauce may change texture once thawed. If freezing, let it cool completely before transferring to an airtight container. To reheat, gently warm it in a pan on the stove.

Enjoy your Creamy Cajun Chicken Pasta, a flavorful, comforting meal that’s perfect for any night of the week!