Creamy Cajun Chicken Pasta

Serving: Best enjoyed fresh, served hot.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in a skillet over low heat with a splash of milk or broth to maintain the creamy texture.
Variations
Protein Swap: Use shrimp or sausage instead of chicken for a different twist.
Spicy Kick: Add extra Cajun seasoning or a dash of hot sauce.
Cheesy Upgrade: Stir in shredded mozzarella for an extra creamy texture.
Veggie Boost: Add mushrooms or spinach for more depth of flavor.
FAQ
Can I use a different type of pasta?
Yes! Penne, fettuccine, linguine, or even rotini work well in this dish.

What can I substitute for heavy cream?
You can use half-and-half or whole milk with an extra tablespoon of butter for a lighter option.

Is this dish very spicy?
The Cajun seasoning adds a mild to medium spice level, but you can adjust by adding more or less seasoning.