Creamy Cajun Chicken: A Flavor-Packed Comfort Dish

Serving: This dish pairs wonderfully with angel hair pasta, steamed rice, or sautéed vegetables.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to restore the sauce’s creaminess.
Variants:

Seafood Cajun Twist: Substitute chicken with shrimp or salmon for a seafood variation. Adjust cooking times accordingly.
Low-Carb Option: Serve over cauliflower rice or zoodles to keep it keto-friendly.
Veggie Boost: Add spinach, mushrooms, or zucchini for extra nutrients and flavor.
FAQ:
Q: Can I make this dish less spicy?
A: Yes, reduce or omit the cayenne pepper and use a mild Cajun seasoning blend to tone down the heat.

Q: Can I use pre-cooked chicken?
A: Certainly! Simply prepare the sauce and add the pre-cooked chicken in step 3, allowing it to warm through.

Q: Can I freeze this dish?
A: While the chicken freezes well, the cream-based sauce may separate when thawed. For best results, prepare the sauce fresh when reheating.

Enjoy the rich and creamy flavors of this Cajun-inspired recipe! Would you like to customize it further?