Creamy Blueberry Cheesecake

Introduction
This decadent blueberry cheesecake features a buttery graham cracker crust, a rich and creamy cheesecake filling, and a vibrant homemade blueberry topping. Perfect for any occasion, this dessert combines smooth textures with a hint of fruity freshness for an irresistible bite.

Ingredients
For the Crust:
1 ½ cups (180g) graham cracker crumbs

¼ cup (50g) granulated sugar

½ cup (115g) unsalted butter, melted

For the Cheesecake Filling:
24 oz (680g) cream cheese, softened

1 cup (200g) granulated sugar

3 large eggs

1 tsp vanilla extract

½ cup (120ml) sour cream

2 tbsp all-purpose flour

For the Blueberry Topping:
2 cups (300g) fresh blueberries

¼ cup (50g) granulated sugar

1 tbsp cornstarch

2 tbsp water

1 tsp lemon juice

How to Make
Step 1: Prepare the Crust