Creamy Beef Taco Soup

This soup is perfect for dipping tortilla chips or serving with a side of cornbread.
Leftover soup can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave, adding a bit of water or broth if it thickens too much.
You can freeze the soup for up to 2 months. When reheating, thaw in the fridge overnight and warm on the stove.
Variations:

Spicy Kick: Add diced jalapeños or a splash of hot sauce to the soup for extra heat.
Ground Turkey or Chicken: Swap the ground beef for ground turkey or chicken for a lighter version.
Vegetarian Option: Use black beans, corn, and extra veggies like bell peppers or zucchini in place of the meat.
FAQ:

Can I make this soup ahead of time?
Yes, this soup is even better the next day as the flavors continue to develop. Prepare it ahead of time and store in the fridge for an easy meal later.
What if I don’t have beef broth?
You can use chicken broth or vegetable broth as a substitute. If you prefer a richer flavor, beef broth is ideal.
This creamy, comforting soup is sure to satisfy your taco cravings in a whole new way! Whether you’re enjoying it on a chilly night or at a casual gathering, it’s a delicious twist on the classic taco.