Creamy Beef & Mushroom Rice Bake

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Cook the Ground Beef
In a skillet, cook the ground beef and chopped onion over medium heat until browned. Drain off any excess fat.

Step 3: Sauté Mushrooms
Add the sliced mushrooms, garlic powder, salt, and pepper to the skillet. Cook for about 5 minutes until the mushrooms have softened.

Step 4: Combine Ingredients
Stir in the cooked rice, cream of mushroom soup, and sour cream. Mix everything together until well combined.

Step 5: Bake
Transfer the beef and rice mixture into the prepared baking dish. Top with shredded cheddar cheese and bake for 20-25 minutes, or until the dish is bubbly and golden on top.

Step 6: Serve and Enjoy
Let the dish cool slightly before serving. Enjoy the creamy, savory goodness of this casserole!

Serving and Storage Tips