Creamy Beef and Bowtie Pasta: Comforting and Flavorful

Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside, reserving 1/4 cup of pasta water.
2. Brown the Ground Beef:

While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. This should take about 6-8 minutes. Drain excess fat if necessary.
3. Sauté the Onion and Garlic:

Add the chopped onion to the skillet with the beef and cook for about 3-4 minutes until the onion softens. Add the minced garlic and cook for another 30 seconds until fragrant.
4. Make the Creamy Sauce:

Pour in the heavy cream and beef broth, stirring to combine. Season with Italian seasoning, paprika, salt, and pepper. Bring the mixture to a gentle simmer and cook for 5-7 minutes, allowing the sauce to thicken slightly.
5. Combine the Pasta and Sauce:

Add the cooked pasta to the skillet with the creamy beef sauce. Toss everything together until the pasta is well coated with the sauce. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.
6. Add Cheese and Serve:

Stir in the grated Parmesan cheese until melted and the sauce becomes even creamier. Taste and adjust seasoning if necessary.
Garnish with fresh chopped parsley and serve immediately.
Serving and Storage Tips