Creamy Beef and Bowtie Pasta – A Comforting and Flavorful Dish

Serving: Serve this creamy beef and bowtie pasta with a side of garlic bread or a fresh salad to complete the meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop with a splash of milk or cream to restore creaminess.
Variations:

Add Veggies: You can stir in some spinach, bell peppers, or mushrooms for added flavor and nutrients.
Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
FAQ:

Can I use another type of pasta?
Yes, you can substitute the bowtie pasta with any pasta shape you like, such as penne, fusilli, or rigatoni.

Can I make this dish lighter?
You can swap the heavy cream for half-and-half or a lighter milk option, and use lean ground beef or turkey for a lighter version.

Can I prepare this ahead of time?
This dish is best served fresh, but you can prepare the beef and sauce in advance and cook the pasta just before serving.

This Creamy Beef and Bowtie Pasta is a satisfying meal that combines the flavors of beef, creamy sauce, and pasta into one delicious dish. Perfect for busy days or lazy weekends!