Creamy Béchamel Pasta Bake with Mozzarella

Serving: This dish is perfect on its own or paired with a fresh green salad and garlic bread. It’s creamy and filling, making it ideal for family dinners.

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or bake it in the oven for a few minutes.

Variations
Vegetarian Option: Add some sautéed mushrooms, spinach, or roasted vegetables to the pasta for extra flavor and nutrients.

Meat Lovers: Add cooked chicken, bacon, or sausage for a heartier dish.

Spicy Kick: Mix in some red pepper flakes or a touch of Dijon mustard in the sauce for a bit of spice.

FAQ
Can I use a different cheese? Yes! You can substitute mozzarella with cheddar, Parmesan, or any cheese of your choice. Just make sure it melts well.

Can I make this ahead? Yes! You can prepare the pasta and béchamel sauce the night before, store it in the fridge, and bake it the next day when you’re ready to serve. Just allow a bit more time for baking if it’s chilled.

Try this dish, and you’ll soon see why it’s become a regular weekend favorite!