Creamy Banana Dessert – Simple with an Incredible Taste

Peel the bananas and slice them into thin rounds. Set aside.

Whip the Cream:
In a mixing bowl, beat the heavy whipping cream with the powdered sugar until stiff peaks form. This will take about 3-4 minutes with an electric mixer. Add the vanilla extract and mix until incorporated.

Combine the Sweetened Condensed Milk:
Gently fold the sweetened condensed milk into the whipped cream mixture. Stir until everything is well combined and smooth.

Layer the Dessert:
In serving glasses or a dish, layer the banana slices. Then, spoon a layer of the creamy mixture on top of the bananas. Repeat this process, layering the bananas and cream, until the dish is full.

Chill and Set:
Refrigerate the dessert for about 1-2 hours to allow the flavors to meld together and the cream to set.

Serve:
Garnish with crushed graham crackers or cookies for extra texture and flavor, if desired. Serve chilled and enjoy the creamy, banana-infused sweetness!

Serving and Storage Tips: