Creamy Banana Cheesecake with Ryazhenka

Introduction:
This Creamy Banana Cheesecake with Ryazhenka is a luscious, no-bake dessert that combines the sweetness of ripe bananas, the tang of cheesecake, and the unique flavor of Ryazhenka (fermented milk drink). The Maria biscuits provide a crunchy base, while the banana and creamy filling create the perfect balance of textures. This cheesecake is a crowd-pleasing treat, perfect for any occasion!

Ingredients:

For the Base:

150g Maria biscuits (or similar, digestive biscuits work well too)

30g cocoa powder (1 heaping tbsp)

For the Filling:

1 ripe banana (peeled, approximately 140g)

250g Ryazhenka (fermented milk drink)

200g cream cheese (softened)

100g powdered sugar

1 tsp vanilla extract

How to Make:

Prepare the Biscuit Base:

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