A luscious and smooth banana cheesecake with a buttery tea cookie crust—perfectly balanced with the natural sweetness of ripe bananas.
Ingredients:
For the crust:
110 g tea cookies (like digestive or Maria cookies), crushed into fine crumbs
60 g unsalted butter, melted
For the filling:
2 ripe bananas, mashed
400 g cream cheese, softened
100 g granulated sugar (adjust to taste)
2 large eggs
1 tsp vanilla extract
1 tbsp cornstarch or flour (optional, for thickening)
100 ml heavy cream or sour cream
Optional topping:
Whipped cream or sliced bananas for serving
How to Make:
1. Prepare the Crust:
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