Creamy Baked Meat and Potato Casserole

Serve this casserole with a fresh side salad or roasted vegetables for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for best results, or microwave individual portions.
Variations
Add Vegetables: Mix in peas, carrots, or bell peppers to the meat layer for added texture.
Extra Cheesiness: Add shredded cheese between the meat and potato layers.
Herb Boost: Swap thyme for rosemary or add fresh parsley for extra flavor.
FAQ
Can I use a different type of meat?
Yes! Ground turkey or chicken can be used for a lighter version.

Can I make this ahead of time?
Yes! Assemble the casserole, cover it, and refrigerate for up to 24 hours before baking.

Can I freeze this casserole?
Yes! Let it cool completely, then wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.