Creamy Baked Mac and Cheese: The Ultimate Comfort Food

Serving: This baked mac and cheese is a meal on its own or makes a great side dish to go with roasted chicken, BBQ, or a fresh salad.
Storage: Store any leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or in the oven, adding a little extra milk or cream to keep it creamy.
Variations
Add Bacon: For extra flavor, top the mac and cheese with crispy bacon bits before baking.
Spicy Version: Add a pinch of cayenne pepper or hot sauce to the cheese sauce for a little kick.
Veggie Lover’s Mac and Cheese: Mix in some cooked broccoli, spinach, or peas for a veggie boost.
FAQ
Can I use a different type of pasta?
Yes! Feel free to use any pasta shape you prefer, such as shells, penne, or cavatappi.

Can I make this dish in advance?
Yes, you can prepare the mac and cheese ahead of time, cover it with foil, and refrigerate it for up to 2 days. When ready to bake, just pop it in the oven for 30-40 minutes.

Can I freeze this mac and cheese?
Yes, you can freeze the assembled dish before baking. Wrap it tightly with plastic wrap and foil, then freeze for up to 2-3 months. To bake, thaw it in the refrigerator overnight and bake as directed.

Enjoy the creamy, cheesy goodness of this Baked Mac and Cheese—the ultimate comfort food that everyone will love!