Creamy Baked Mac and Cheese: The Ultimate Comfort Food

Introduction
When you’re craving a hearty, creamy dish that’s easy to make and satisfies your taste buds, look no further than this Creamy Baked Mac and Cheese. With a velvety cheese sauce, tender pasta, and a crispy, golden breadcrumb topping, this mac and cheese is the ultimate comfort food for any occasion. Whether you’re enjoying it on a cozy evening or serving it at a family gathering, this baked mac and cheese will be a hit!

Ingredients
For the Pasta:

1 lb elbow macaroni (or any pasta shape you prefer)
For the Cheese Sauce:

4 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
3 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 teaspoon Dijon mustard (optional, for extra flavor)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
For the Topping:

1/2 cup panko breadcrumbs
2 tablespoons unsalted butter, melted
1/4 cup grated Parmesan cheese
How to Make
Cook the Pasta: