Creamy Baked Chicken Cordon Bleu Casserole

Serving:
Serve with a side of steamed broccoli, roasted asparagus, or a fresh green salad for a balanced meal.

Pair it with buttery mashed potatoes or cauliflower mash for extra comfort.

Storage:
Refrigerate leftovers in an airtight container for up to 3 days.

Reheat in the oven at 325°F (160°C) for 10–15 minutes or until warm.

Variations
Low-Carb/Keto: Use crushed pork rinds instead of breadcrumbs for a keto-friendly version.

Extra Creamy: Add ½ cup cream cheese to the sauce for even more richness.

Different Cheese: Swap Swiss for provolone or gouda for a unique flavor twist.

FAQ
Can I use rotisserie chicken instead of raw chicken?
Yes! Just layer pre-cooked shredded rotisserie chicken and reduce the baking time to 15–20 minutes.

Can I make this ahead of time?
Absolutely! Assemble the casserole, cover, and refrigerate up to 24 hours before baking.

What can I use instead of ham?
You can use turkey slices or cooked bacon for a different take on this dish.

Would you like any adjustments to this recipe? 😊