Creamy Baked Chicken Cordon Bleu Casserole

Introduction
This Creamy Chicken Cordon Bleu Casserole is a comforting and easy twist on the classic French dish. Instead of rolling chicken with ham and cheese, this baked casserole version layers tender chicken, savory ham, and melty Swiss cheese in a rich, creamy sauce. It’s perfect for weeknight dinners or special occasions, delivering all the flavor with minimal effort!

Ingredients
For the Casserole:
2 large chicken breasts (cut into bite-sized pieces)

1 cup diced ham

6 slices Swiss cheese

1 cup heavy cream or half-and-half

1 tbsp Dijon mustard

½ tsp garlic powder

½ tsp onion powder

Salt and pepper (to taste)

For the Crunchy Topping:
½ cup panko breadcrumbs (or crushed pork rinds for a low-carb option)

2 tbsp melted butter

¼ cup grated Parmesan cheese

How to Make
1. Preheat & Prepare