Creamy Baked Chicken and Broccoli Alfredo Casserole – A Hearty Comfort Food Favorite

Serve hot with a side of garlic bread or a crisp green salad.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days.

Reheat in the microwave or oven with a splash of milk to keep the sauce creamy.

Freeze-friendly: Freeze before baking for up to 2 months. Thaw overnight and bake as directed.

Variations:
Add mushrooms or sun-dried tomatoes for extra flavor.

Swap protein: Use turkey, rotisserie chicken, or shrimp instead of chicken.

Make it low-carb: Replace pasta with cauliflower florets or zucchini noodles.

Use store-bought Alfredo sauce for a shortcut — just add extra cheese for richness.

FAQ:
Q: Can I use frozen broccoli?
A: Yes, just thaw and drain it well before adding to the casserole.

Q: Can I make it ahead of time?
A: Definitely! Assemble everything, cover, and refrigerate for up to 24 hours before baking.

Q: What’s the best pasta for this casserole?
A: Short pasta like penne, rigatoni, or rotini holds sauce well and makes serving easier.