Creamy Bacon-Pea Potato Salad Delight

Best served chilled or at room temperature.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Stir before serving if salad has been chilled for a while, to refresh the dressing.

Variations
Add crunch: Stir in diced celery or red onions for a crisp texture.

Extra protein: Mix in chopped cooked chicken for a heartier version.

Make it lighter: Use all Greek yogurt instead of mayonnaise for a healthier twist.

FAQ
Q: Can I make this salad ahead of time?
A: Yes! It actually tastes better after sitting for a few hours or overnight.

Q: Can I use canned peas?
A: You can, but fresh or frozen peas provide a better texture and flavor.

Q: What’s the best type of potato for this salad?
A: Waxy potatoes like red or Yukon Gold hold their shape best after boiling.