Creamy Bacon-Pea Potato Salad Delight

Introduction
Bring bold flavor and creamy comfort to your table with this Creamy Potato and Pea Salad with Bacon. Loaded with tender potatoes, sweet green peas, hard-boiled eggs, and crispy bacon, it’s dressed in a rich, savory sauce that pulls everything together beautifully. Whether served as a side dish at barbecues or as a quick weekday meal, this salad is always a hit.

Ingredients
4 medium potatoes, boiled and diced

1 cup green peas, cooked

3 hard-boiled eggs, sliced

4 slices of bacon, cooked and crumbled

For the Creamy Dressing:

½ cup mayonnaise

¼ cup sour cream or plain Greek yogurt

1 tsp Dijon mustard

1 tsp apple cider vinegar or lemon juice

Salt and black pepper, to taste

1 tbsp chopped fresh dill or parsley (optional for garnish)

How to Make
Prepare the Base:

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