In a small bowl, mash the ripe avocado with lemon juice, salt, pepper, and garlic powder (if using) until smooth and creamy.
Assemble the Sandwiches:
Spread the avocado mixture evenly on two slices of bread.
Add a generous layer of shredded or sliced cheese on top of the avocado spread.
Place the remaining slices of bread on top to complete the sandwich.
Grill the Sandwiches:
Heat a skillet or griddle over medium heat and lightly butter the outside of the bread.
Place the sandwiches in the skillet and grill for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
Serve:
Remove from the skillet, slice, and serve warm.
Serving and Storage Tips:
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