Creamy Avocado Grilled Cheese – A Savory Twist on a Classic!

In a small bowl, mash the ripe avocado with lemon juice, salt, pepper, and garlic powder (if using) until smooth and creamy.

Assemble the Sandwiches:

Spread the avocado mixture evenly on two slices of bread.

Add a generous layer of shredded or sliced cheese on top of the avocado spread.

Place the remaining slices of bread on top to complete the sandwich.

Grill the Sandwiches:

Heat a skillet or griddle over medium heat and lightly butter the outside of the bread.

Place the sandwiches in the skillet and grill for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.

Serve:

Remove from the skillet, slice, and serve warm.

Serving and Storage Tips: