Creamy Angel Chicken Rice Casserole

Serve this casserole with a side salad or roasted vegetables for a well-rounded meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, microwave individual portions or bake at 325°F until heated through.
Freeze leftovers for up to 2 months. Thaw in the fridge overnight before reheating.
Variations
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for heat.
Veggie Boost: Stir in sautéed mushrooms, spinach, or peas for extra nutrition.
Different Cheese: Swap Colby Jack for cheddar, mozzarella, or pepper jack.
Low-Carb Option: Replace rice with riced cauliflower for a lighter version.
FAQ
1. Can I use uncooked rice instead of cooked rice?
No, this recipe requires pre-cooked rice. Uncooked rice would not absorb the sauce properly during baking.

2. What kind of chicken works best?
Shredded rotisserie chicken, grilled chicken, or leftover roasted chicken all work well.

3. Can I make this ahead of time?
Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. Add 5 extra minutes to the baking time if chilled.

4. What can I substitute for cream of chicken soup?
You can use cream of mushroom or cream of celery soup for a slightly different flavor, or make a homemade version with butter, flour, broth, and cream.

Enjoy this Creamy Angel Chicken Rice Casserole for a delicious and satisfying meal!