Creamy Alfredo Lasagna Soup

Serving: This creamy lasagna soup is perfect on its own, but you can serve it with a side of garlic bread or a fresh salad for a complete meal.
Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. The soup may thicken as it sits; simply add a little more chicken broth or cream to thin it out when reheating.
Variations
Vegetarian Version: Skip the meat and add in sautéed vegetables like zucchini, mushrooms, and spinach for a vegetarian twist.
Chicken Alfredo Lasagna Soup: Swap the ground beef for shredded rotisserie chicken for a lighter version.
FAQ
1. Can I use regular lasagna noodles?
Yes, feel free to use regular lasagna noodles. Just break them into smaller pieces and cook them directly in the soup.

2. Can I make this soup ahead of time?
Yes! This soup actually tastes better the next day as the flavors meld. Store it in the refrigerator and reheat when ready to serve. You may need to add a little extra broth when reheating.

3. Can I freeze this soup?
You can freeze the soup, but be aware that the dairy may change the texture once frozen. If you freeze it, reheat it gently and stir in a bit more cream or broth to restore its creamy texture.

Creamy Alfredo Lasagna Soup is the ultimate comfort food—rich, creamy, and packed with all the best flavors of lasagna in a warm, easy-to-make soup. It’s perfect for a cozy night in or whenever you’re craving something filling and delicious!