Cook the Sausage: In a large saucepan, brown the sausage over medium heat, breaking it apart as it cooks.
Add the Vegetables: Once the sausage is browned, add the chopped onion and sliced mushrooms. Cook for 5-7 minutes, or until the vegetables are tender.
Add Garlic & Spinach: Stir in the minced garlic and spinach, cooking for another 1-2 minutes until the spinach wilts.
Simmer the Soup: Pour in the chicken broth and bring the mixture to a simmer. Let it simmer for about 5 minutes to combine the flavors.
Add Noodles & Spices: Add the broken lasagna noodles, oregano, and basil. Continue cooking for 10-12 minutes, or until the noodles are tender.
Make the Alfredo Sauce: While the soup simmers, melt the butter in a separate skillet. Whisk in the flour to form a roux, then slowly add the milk while stirring. Cook until the sauce thickens. Stir in the Parmesan cheese and whisk until smooth.
Combine & Serve: Stir the Alfredo sauce into the soup and mix until fully combined. Serve hot and enjoy this creamy, comforting meal!
Serving and Storage Tips:
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