Serving: This soup is hearty enough to be a meal on its own. Serve it with a side of garlic bread or a fresh salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The soup can thicken as it sits, so when reheating, you may want to add a little extra chicken broth or milk to reach your desired consistency.
Variations
Chicken Alfredo Lasagna Soup: Swap out the ground beef or sausage for cooked, shredded chicken for a lighter variation.
Vegetarian Alfredo Lasagna Soup: Omit the meat and add extra vegetables like spinach, zucchini, or mushrooms for a hearty vegetarian version.
Spicy Alfredo Lasagna Soup: Add a pinch of red pepper flakes or a diced jalapeño to bring some heat to this creamy dish.
FAQ
1. Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time. Store it in the refrigerator for up to 3 days, but note that the noodles will continue to absorb the liquid as they sit. You may need to add a little more broth or milk when reheating.
2. Can I use gluten-free noodles?
Yes, you can use gluten-free lasagna noodles for this recipe. Just be sure to follow the package instructions for cooking the gluten-free noodles, as they may require a slightly different cooking time.
3. Can I freeze this soup?
While the soup can be frozen, it may change in texture when reheated, especially with the dairy ingredients. If you plan to freeze it, it’s best to freeze the soup without the noodles. When reheating, add fresh noodles and cook them in the soup for the best results.
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