Creamy Alfredo Lasagna Soup: A Comforting Twist on a Classic Favorite

Introduction
If you’re a fan of traditional lasagna but crave something lighter and easier to make, Creamy Alfredo Lasagna Soup is the answer. This soup combines the rich, velvety flavors of a creamy Alfredo sauce with the hearty goodness of lasagna, all in one bowl. With tender noodles, savory ground meat, and a creamy broth, this soup is a comforting, satisfying dish that will warm you from the inside out. Perfect for cozy evenings or a weeknight dinner, it’s an easy twist on the classic lasagna that everyone will love.

Ingredients
1 pound ground beef (or Italian sausage for more flavor)
1 small onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups heavy cream
1 cup whole milk
8 ounces lasagna noodles, broken into smaller pieces
1 1/2 cups ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make
Cook the Meat and Vegetables: