Creamy Alfredo Lasagna Soup

Serving: Serve this soup with extra grated Parmesan and a side of garlic bread for a complete comfort meal.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding extra broth or milk if needed.

Variations:

Vegetarian Option: Skip the meat and add extra veggies like spinach, mushrooms, or zucchini for a hearty vegetarian version.

Extra Creamy: For an even richer soup, increase the amount of heavy cream and Parmesan cheese.

Add Spinach: Stir in some fresh spinach during the last few minutes of cooking for added color and nutrients.

FAQ:

Can I use a different type of pasta?
Yes, you can substitute lasagna noodles with any pasta of your choice, like rigatoni or penne.

Can I make this soup ahead of time?
Yes, you can make the soup in advance. The flavors will meld together beautifully. Just store it in the fridge and reheat before serving.

Can I freeze this soup?
Yes, you can freeze the soup, but keep in mind that the noodles may soften slightly when reheated. Store in an airtight container for up to 3 months.

Enjoy this creamy, comforting bowl of Alfredo Lasagna Soup, a delicious twist on the classic lasagna!