Creamsicle Cake Recipe: A Burst of Orange and Vanilla Bliss

Serving: This cake is perfect for parties, family gatherings, or as a sweet treat after dinner. Serve it with a cold glass of milk or a cup of tea for the ultimate indulgence.
Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, store it in the refrigerator for up to a week. The cake can also be frozen for up to 3 months; wrap it tightly and thaw at room temperature before serving.
Variants
Orange and Coconut Creamsicle Cake: Add shredded coconut to the cake batter for a tropical twist.
Chocolate Version: Swap the vanilla cake mix for a chocolate cake mix to create a “chocolate creamsicle” version.
Layered Creamsicle Cake: Add a layer of orange jelly or marmalade between the cake layers for an extra burst of citrus.
FAQ
Q: Can I use store-bought cake mix instead of homemade?
A: Yes! Using a store-bought cake mix is a great shortcut to making this cake. Just follow the package instructions and add the orange juice and zest for that creamsicle flavor.

Q: Can I make this cake ahead of time?
A: Yes, you can prepare the cake and frosting ahead of time. Store the cakes and frosting separately in airtight containers at room temperature (or refrigerated if needed) for up to 2 days. Assemble the cake just before serving.

Q: Can I make this cake with a different citrus flavor?
A: Absolutely! You can substitute orange juice and zest with lemon, lime, or even grapefruit juice for a different citrus experience.

This Creamsicle Cake is the perfect way to bring the refreshing flavors of orange and vanilla into your kitchen. It’s light, bright, and incredibly delicious—a dessert everyone will love. Enjoy every bite!