Creamed Spinach Chicken, Cheese & Bacon

Serving: Garnish with fresh parsley before serving. Pair with homemade mashed potatoes, basmati rice, pasta, or roasted potatoes for a complete meal.

Storage: Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in the microwave or oven until warmed through.

Variations
Vegetarian option: Skip the chicken and bacon and add extra vegetables like mushrooms or bell peppers for a veggie-packed version.

Spicy twist: Add a pinch of chili flakes or some jalapeños to the spinach mixture for an extra kick.

Herbs: Fresh herbs like thyme or oregano can be added to the spinach for more depth of flavor.

FAQ
Can I use frozen spinach?
Yes! Be sure to thaw and drain the spinach properly to remove excess moisture before cooking.

Can I make this dish ahead of time?
Yes! You can prepare the spinach and bacon ahead of time, and store them separately. Assemble and bake just before serving for the best results.

Enjoy this Creamed Spinach Chicken, Cheese & Bacon recipe, which is rich, creamy, and full of flavor. It’s a dish that’s easy enough for a weeknight but impressive enough for guests!