Creamed Chipped Beef on Toast: A Comforting Classic

Open the jar of dried beef slices and rinse them well to remove any excess salt.
Chop the beef into bite-sized pieces and set aside.
Step 2: Make the Roux
In a large skillet, melt the butter over medium heat.
Once the butter is melted, whisk in the flour and cook for about 1-2 minutes, stirring constantly. This will form the roux and help thicken the sauce.
Step 3: Create the Cream Sauce
Slowly add the milk to the roux while stirring constantly to avoid lumps.
Continue to cook and stir the mixture until it thickens, about 5-7 minutes.
Season with sea salt and freshly cracked pepper to taste. If you like a little heat, add a pinch of cayenne for a slight kick.
Step 4: Add the Beef
Once the sauce is thickened, stir in the chopped dried beef. Let it simmer for an additional 2-3 minutes until the beef is warmed through and the flavors meld together.
Step 5: Serve
Toast your bread (any type you like—white, whole wheat, or even a hearty sourdough works great!).
Spoon the creamed beef mixture over the toasted bread and serve immediately.
Serving and Storage Tips