Cream Tart with Mascarpone and Lemon

Serve the cream tart chilled for the best texture and flavor. Garnish with additional lemon zest, berries, or edible flowers for a decorative touch.

Store the tart in the refrigerator, where it will keep for up to 3 days. If you have leftover filling, store it in an airtight container in the fridge for a day or two.

Variations:
Berry Twist: Add a layer of fresh berries like raspberries, strawberries, or blueberries on top of the cream before serving for a fruity touch.

Chocolate Lovers: For a richer flavor, drizzle some melted dark chocolate over the filling or mix in a little cocoa powder with the milk mixture.

Citrus Blend: Experiment with other citrus fruits like orange or lime to add a different zesty flavor.

FAQ:
Can I use whipped cream instead of mascarpone?
Yes, you can substitute mascarpone with whipped cream for a lighter filling, but it won’t have the same richness. You might also need to adjust the consistency with additional cornstarch.

Can I make this ahead of time?
Yes, this tart can be made ahead. Simply store it in the fridge and assemble it a day before serving for optimal freshness.

Can I use a pre-made tart shell?
Absolutely! Using a pre-made tart shell can save time. Just ensure it’s cooled before adding the filling.

Enjoy this creamy, lemony treat that balances sweetness and tartness perfectly, leaving everyone asking for more!