Cream Tart with Mascarpone and Lemon

Introduction:
This Cream Tart with Mascarpone and Lemon is a delightful dessert that combines a velvety smooth filling with a zesty, refreshing lemon flavor. Perfect for special occasions or a sweet treat, the creamy mascarpone adds richness, while the lemon zest brightens it all up. This tart is sure to impress with its delicate flavor balance and elegant presentation.

Ingredients:
For the Cream Filling:

500 ml milk

2 eggs

4 tbsp cornstarch (amido di mais)

6 tbsp sugar

80 g mascarpone or Philadelphia cream cheese

Zest of 1 lemon

How to Make:
Prepare the Cream Filling:

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