Cream Puff Dessert

Serving: Once cooled, slice the cream puffs in half and fill them with your choice of filling, such as whipped cream, pastry cream, or even ice cream. Top with powdered sugar or a drizzle of chocolate sauce for extra flair.

Storage: Store the empty cream puffs in an airtight container at room temperature for up to 1-2 days. If filled, refrigerate and consume within a day for the best texture.

Variations:

Filled with Pastry Cream: For a classic treat, fill the cream puffs with pastry cream or custard.

Chocolate Drizzle: Drizzle melted chocolate over the puffs for a decadent finish.

FAQ:

Q: Can I make the cream puff dough ahead of time?
A: You can prepare the dough in advance, but it’s best to bake the puffs right before serving for the freshest texture. If you need to, you can freeze unbaked puffs and bake them later.

Q: Why did my cream puffs not puff up?
A: This may happen if the dough was too wet or the oven temperature was too low. Ensure you follow the recipe closely, especially the baking time and temperature, for the best puff.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12-15 puffs (depending on size)
Calories per Serving: Approx. 120 kcal (without filling)

Enjoy these light and airy cream puffs, a perfect dessert for any occasion!