Cream-Filled Basbousa with Orange Blossom Syrup

Introduction
Basbousa, also known as Hareeseh or Revani, is a popular Middle Eastern semolina cake that’s rich, fluffy, and fragrant. This version is filled with a creamy, smooth filling and soaked in a sweet syrup infused with the delicate aroma of orange blossom. With its irresistible combination of flavors and textures, this dessert is perfect for special occasions or a sweet indulgence after a meal.

Ingredients
For the Cake:
1 1/2 cups semolina
1 cup all-purpose flour
1/2 cup sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup unsweetened yogurt
1/4 cup milk
1/2 cup melted butter
1 tsp vanilla extract
1 egg
1/2 cup shredded coconut (optional)
For the Cream Filling:
1 cup heavy cream
1/2 cup milk
2 tbsp sugar
1 tbsp cornstarch
1 tsp vanilla extract
For the Syrup:
1 1/2 cups sugar
1 cup water
1 tsp lemon juice
1 tbsp orange blossom water
How to Make
Step 1: Prepare the Syrup