Cream Cheesecake Filled Deep Fried Oreos

Prepare the Filling:

In a bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Assemble the Oreo Sandwiches:

Carefully separate each Oreo cookie. Spoon about 1 tsp of the cream cheese mixture onto one half of each cookie, then gently press the other half on top to form a sandwich.

Make the Batter:

In a separate bowl, mix the flour, baking powder, salt, sugar, and cinnamon (if using).

Whisk in the egg and milk until the batter is smooth and free of lumps.

Heat the Oil:

Heat oil in a deep fryer or large pot to 375°F (190°C). You need enough oil to submerge the Oreos.

Fry the Oreos:

Dip the stuffed Oreos into the batter, coating them completely. Carefully drop them into the hot oil, frying in batches if necessary.

Fry for 2-3 minutes, or until golden brown and crispy.

Remove with a slotted spoon and drain on paper towels.

Serve:

Dust with powdered sugar and serve warm for the best experience. Enjoy your creamy, crunchy treat!

Serving and Storage Tips:

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