Cream Cheese Stuffed Peppers: A Creamy, Savory Appetizer or Side Dish

Introduction:
Cream cheese stuffed peppers are a delicious, creamy, and savory treat that works as both an appetizer or a side dish. The rich and smooth cream cheese filling is perfectly paired with the crisp, sweet bell peppers, creating a burst of flavor in every bite. You can customize these stuffed peppers with your favorite herbs, spices, or even meat to make them your own. They’re easy to make, satisfying, and sure to impress anyone at your next gathering or dinner.

Ingredients:

4 large bell peppers (any color: red, yellow, orange, or green)
8 oz cream cheese, softened
1/4 cup sour cream
1/4 cup shredded cheddar cheese (optional)
1 tbsp fresh parsley, chopped (or dried parsley)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
1/2 cup cooked bacon, crumbled (optional, for extra flavor)
1 tbsp olive oil (for roasting, optional)
How to Make:

Prepare the Peppers: