Cream Cheese Jalapeño Cranberry Dip

This dip can be made ahead of time! Store the dip and cranberry topping separately in airtight containers in the fridge for up to 2 days.
Before serving, allow the dip to come to room temperature for the best flavor and texture.
If you want to add extra crunch, consider serving with toasted baguette slices or pita chips.
Variations:

Spicy Kick: Add a bit of hot sauce or more jalapeños for an extra spicy flavor.
Cheese Options: You can use a mix of cheeses like Monterey Jack or pepper jack for a different flavor profile.
Nuts or Seeds: Top with toasted pumpkin seeds or chopped pecans for added texture and flavor.
FAQ:

Can I make this dip without cilantro?

Yes, if you’re not a fan of cilantro, you can omit it or substitute it with parsley for a similar fresh flavor.
Can I use dried cranberries for the topping?

Fresh or frozen cranberries work best for the topping, as they cook down and create a more vibrant, juicy consistency. Dried cranberries may not provide the same texture.
Can I serve this dip warm?

This dip is typically served cold, but you can gently warm the cream cheese mixture in the microwave before adding the cranberry topping if you prefer a warm dip.
Nutritional Information:

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8-10
This Cream Cheese Jalapeño Cranberry Dip is the perfect blend of creamy, spicy, and sweet, offering a burst of flavor in every bite. It’s an irresistible dip that’s sure to be the highlight of any gathering!