Cream Cheese Enchiladas Recipe

Serving: Serve these creamy enchiladas with a side of rice, beans, or a simple salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Variations
Vegetarian: Substitute the chicken with black beans or sautéed vegetables for a vegetarian version.
Spicy: Add more chili powder or a chopped jalapeño to the sauce for extra heat.
FAQ
Can I use flour tortillas instead of corn?
Yes, flour tortillas will work as well, though they might not be as crispy as corn tortillas.

Can I make these ahead of time?
Yes! You can assemble the enchiladas and store them in the fridge for up to a day before baking. Just add a few extra minutes to the baking time.

Enjoy these Cream Cheese Enchiladas—a rich, creamy, and savory dish that’s sure to become a favorite!