Cream Cheese Enchiladas Recipe

Introduction
These Cream Cheese Enchiladas offer a creamy, flavorful twist on the classic Mexican dish. The combination of tender chicken, rich cream cheese, and zesty green chiles creates a comforting meal that everyone will love!

Ingredients
1 (8 oz) package cream cheese, softened
3 cups shredded cooked chicken
2 cups shredded Mexican cheese
3 tbsp unsalted butter
2 cups chicken broth
1 (4 oz) can diced green chiles
8 (6-inch) corn tortillas
3 tbsp all-purpose flour
1 tbsp lime juice
Optional: ½ tsp chili powder
Salt and pepper to taste
Fresh cilantro for garnish
Optional toppings: diced tomatoes, sliced olives, sliced jalapeños, chopped green onions
How to Make
Preheat the Oven: