Cream Cheese Cranberry Loaf: A Festive and Moist Delight

Serving: Slice the loaf and serve as a breakfast treat, brunch item, or afternoon snack. Pair it with a hot cup of tea or coffee for the perfect combination.
Storage: Store the loaf in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw before serving.
Variations
Orange Zest: Add 1-2 teaspoons of orange zest to the batter for a citrusy boost that complements the cranberries.
Nutty Twist: Stir in 1/2 cup of chopped walnuts or pecans for added texture and flavor.
Dried Cranberries: If fresh cranberries are unavailable, use dried cranberries for a more concentrated sweetness. Just soak them in warm water for 5 minutes before adding to the batter.
FAQ
Q: Can I use frozen cranberries in this recipe?
A: Yes! If using frozen cranberries, do not thaw them before adding them to the batter. Just toss them in flour and fold them into the batter as usual.

Q: Can I substitute the cream cheese?
A: If you don’t have cream cheese, you can substitute it with an equal amount of plain Greek yogurt or sour cream for a similar texture, but the flavor will be slightly different.

Q: Can I make this into muffins?
A: Yes, you can! Divide the batter evenly into a muffin tin (line with paper liners or grease the pan), and bake for 18-22 minutes or until a toothpick comes out clean.

This Cream Cheese Cranberry Loaf is the perfect balance of creamy richness and tart cranberry goodness. It’s an easy-to-make, delightful treat that’s sure to impress your family and friends. Whether for a festive occasion or a simple indulgence, it’s sure to become a new favorite!