Cream Cheese Cranberry Loaf: A Festive and Moist Delight

Introduction
This Cream Cheese Cranberry Loaf is the perfect balance of tangy cranberries, creamy richness, and a light, fluffy texture. Ideal for the holiday season or any time of year, it’s easy to prepare and packed with flavor. The cream cheese adds a delicate richness that complements the tart cranberries, making this loaf both sweet and savory in every bite. Whether served for breakfast, brunch, or as a snack, this loaf will become a beloved recipe in your kitchen.

Ingredients
For the Loaf:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
1 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
1/2 cup sour cream or plain yogurt
1 1/2 cups fresh or frozen cranberries, coarsely chopped
1 tablespoon all-purpose flour (for tossing cranberries)
For the Glaze (Optional):

1/2 cup powdered sugar
1-2 tablespoons fresh orange juice or water
How to Make
Step 1: Prepare the Loaf Pan