Cream Cheese Cake: A Rich and Creamy Dessert Delight

Introduction
Cream Cheese Cake is a luxurious and indulgent dessert that combines the velvety smoothness of cream cheese with the light, fluffy texture of cake. This cake offers a perfect balance of sweetness and tanginess, creating a melt-in-your-mouth experience with every bite. Whether you’re celebrating a special occasion or simply craving a rich dessert, Cream Cheese Cake is the ideal choice. It’s easy to make and will surely become a favorite for anyone who loves creamy, decadent treats.

Ingredients

For the Cake:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
For the Cream Cheese Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons heavy cream (optional, for desired consistency)
How to Make

Prepare the Cake: